Cuisines

Cuisine concepts with TABC sales data

American

0%
3,425 venues$1532.8M
+$2M YoY$447.5K / venueLatest: Mar 2026

Mexican Texmex

-4%
5,125 venues$1497.1M
-$61.1M YoY$292.1K / venueLatest: Mar 2026

Steakhouse

+1%
1,057 venues$751.1M
+$4.4M YoY$710.6K / venueLatest: Mar 2026

Seafood

-3%
1,511 venues$688.5M
-$19.9M YoY$455.7K / venueLatest: Mar 2026

Italian Pizza

0%
1,222 venues$479.8M
-$1.3M YoY$392.6K / venueLatest: Mar 2026

Cajun Southern

-3%
1,178 venues$417.4M
-$14.4M YoY$354.3K / venueLatest: Mar 2026
Concept
Top Venue
Venues
Avg / Venue
Median Venue
Latest Month
Latest Sales
Average
Sum
American
-3,425$447.5K-Mar 2026$102.1M$127.7M$1532.8M
Mexican Texmex
-5,125$292.1K-Mar 2026$89.6M$124.8M$1497.1M
Steakhouse
-1,057$710.6K-Mar 2026$56.2M$62.6M$751.1M
Seafood
-1,511$455.7K-Mar 2026$48M$57.4M$688.5M
Italian Pizza
-1,222$392.6K-Mar 2026$29.2M$40M$479.8M
Cajun Southern
-1,178$354.3K-Mar 2026$27.1M$34.8M$417.4M
Breakfast Brunch
-1,053$252K-Mar 2026$16.6M$22.1M$265.3M
Wings Fried Chicken
-539$349.9K-Mar 2026$12.6M$15.7M$188.6M
Japanese
-833$212K-Mar 2026$8.7M$14.7M$176.6M
Bbq
-427$316.8K-Mar 2026$9.3M$11.3M$135.3M
European
-231$518K-Mar 2026$6.9M$10M$119.6M
Asian
-268$229.1K-Mar 2026$3.7M$5.1M$61.4M
South American
-198$291.3K-Mar 2026$3.3M$4.8M$57.7M
Mediterranean Middle Eastern
-147$329.8K-Mar 2026$2.6M$4M$48.5M
Korean
-264$105.8K-Mar 2026$1.2M$2.3M$27.9M
Chinese
-188$142.6K-Mar 2026$1.8M$2.2M$26.8M
Indian
-206$72.5K-Mar 2026$595.6K$1.2M$14.9M
Thai
-107$100.5K-Mar 2026$550.9K$896.4K$10.8M
Vietnamese
-84$126.9K-Mar 2026$579.7K$888.6K$10.7M
Vegetarian Vegan
-65$104.7K-Mar 2026$110.2K$567.2K$6.8M
Bar Pub Food
-1$1.3M-Mar 2026$110.1K$105.8K$1.3M
French
-1$276-Nov 2025$276$276$276
22 concepts
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